CHRISTMAS COCKTAIL MENU Nº3

CHRISTMAS COCKTAIL MENU Nº3

Artisan potato chips
Iberian ham table
Assorted cheese board

(all accompanied by grated tomato, toast, picos, reña, grisinis and almonds)

Mini cod, onion and raisin empanada
Tomato salad with chaplain and olives
Spanish tortilla taquito with green peppers and tomato and basil jam
Salmon blinis with cream cheese, guacamole and lumpfish roe
Foie skewer with quail egg and caramelized peppers
Grilled octopus with paprika parmentier and hollandaise sauce
Prawn skewer breaded with panko and Thai sauce
Oxtail croquette with piquillo mayonnaise
Cod brandade surpiro
Rice tapa

Assorted cupcakes
Tray of rolls and nougat accompanied by mistela

Drinks:

Red wine

White wine

Beer and non-alcoholic beer

Refreshments

Water

Glass of cava and/or cider for toast.

Total…….37.95€ pax

10% VAT included

HOUSEHOLD AND SERVICES INCLUDED:

Transport (Alicante city), service staff, drinks bar assembly, collection and cleaning
Crystal glass cups and furniture necessary for product display

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*EXTRA SERVICES AVAILABLE:

Cooking and food tray service…….2.50€/pax

Table with ham cutter included and bread tasting… to consult

Exhibition table of cheeses, breads and various jams… to consult

Varied sushi exhibition table….. to consult

Christmas coffee and pastry table…. To consult

Open alcohol bar…… to consult

-*See reservation conditions, date, menus and extra services.

Minimum number of people: 25