Classic cocktail n 8 (hot) - Catering Alicante - La Creme
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Classic cocktail n 8 (hot)

Menu with premium service (we take care of everything)*

Minimum 30 pax.




Homemade French fries with pickled mussels
Corn nachos wheel with guacamole
Small glasses of Andalusian gazpacho with modena vinegar or pumpkin cream with goat cheese
Mini chicken salads with caesar sauce and parmesan cheese
Mini cubes of cod coca onion and raisins
Mini kiche lorraine with vegetables and bacon.
Tuna belly vegetable mini croissant with piquillo peppers.
Smoked salmon, avocado and hard-boiled egg mini sandwich
Mini seafood salad tartlets with mullet roe.
Spanish tortilla skewers with tomato and basil jam
Iberian ham and wild asparagus roll skewer
Chicken skewer with cabrales sauce or 3 peppers (hot)
Iberian pork mini burger with lettuce mézclum, cheese sauce and gherkins. (hot)
Pork tenderloin skewer with goat cheese and px reduction. (hot)
Skewer of caramelized peppers with foie and quail egg (hot)
Bowls of cut fruit with natural Greek yogurt and toffee
Chocolate brownie with walnuts and vanilla ice cream.


DRINKS: Open bar of drinks, includes:

Soft drinks (coca cola, coca cola zero, fanta orange and lemon)
White wine and red wine.
Red vermouth and white vermouth.



*Ice, diamond plastic cups, napkins, toothpicks etc.
*Transport (Alicante city) assembly and exhibition of the product.
(hot) All our hot food is prepared on site at the event venue, with fresh products and freshly cooked in front of you, by qualified personnel, so we necessarily need a space where we can cook, either in an outdoor space or a kitchen or similar space. (We include everything you need to make food, iron, utensils, etc.)


Possibility of mojitos or gin and tonics bar….consult

Possibility of ham cutter, with Iberian bait ham 7-8k……..250.00€

Possibility of glass goblets…….consult.

Depending on the type of event we can adapt the type of food, do not hesitate to contact us.

Consult conditions, hours and/or special days to know availability and final price of your event.

Minimum of people: 25

Duration: 1 hour and 30 minutes.

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