CHRISTMAS COCKTAIL TYPE MENU Nº2
Artisan potato chips
Table of cooked and cured sausages (salchichón, chorizo, white and blood sausage)
Capresse skewer with cherry tomato, mozzarella and pesto
Seafood cocktail spoon with shrimp crown
Spanish tortilla taquito with fried green peppers and tomato and basil jam.
Foie tartlet with piquillo jam
Salmon blinis with cream cheese and guacamole
Tuna tataki with wakame emulsion
Sobrasada skewer with caramelized onion and fried quail egg
Squid croquette with lime mayonnaise
Glass of carillada with truffled mashed potatoes
Glass of broth with ball
Assorted mini cupcakes
Tray of rolls, nougat and mistela
Drinks:
Red wine
White wine
Beer and non-alcoholic beer
Refreshments
Water
Glass of cava and/or cider for toast.
Total…….32.90€ pax
10% VAT included
HOUSEHOLD AND SERVICES INCLUDED:
Transport (Alicante city), service staff, drinks bar assembly, collection and cleaning
Crystal glass cups and furniture necessary for product display
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*EXTRA SERVICES AVAILABLE:
Cooking and food tray service…….2.50€/pax
Table with ham cutter included and bread tasting… to consult
Exhibition table of cheeses, breads and various jams… to consult
Varied sushi exhibition table….. to consult
Christmas coffee and pastry table…. To consult
Open alcohol bar…… to consult
-*See reservation conditions, date, menus and extra services.
Minimum number of people: 25
MENU NAVIDAD TIPO COCKTAIL Nº2
PVP (IVA incluido):
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